Young chefs’ recipe for success
YOUNG chefs Heather Baird and Katie Laggan clearly had the recipe for success in a cookery competition.
The two 15-year-old Kilsyth Academy pupils took part in a culinary competition held by the town’s Rotary Club in the Coachman Hotel.
And their menu was voted the most mouthwatering by a panel of judges. Heather and Katie were also served their own meal at a meeting of the Rotary.
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